Friday, February 13, 2015 - 6:00pm
Join us in our restaurant for a special meal to celebrate Year of the Goat.
Menu:
- Shredded Chicken with Jellyfish
彩鳳迎春 ( 海蜇手撕雞 ) $ 10 - Stir-Fried Mix Seafood with Fresh Green (Shrimp & Fish Fillet)
雙喜臨門 ( 時菜雙鮮 ) $ 9 - Scrambled Egg with Shrimp
嘻哈大笑 ( 滑蛋蝦球 ) $ 9 - Scallop With Tofu & Garlic
翡翠玉帶 ( 蒜茸帶子豆腐 ) $ 10 - Braised Buddish Delight
大地回春 ( 温公齋 ) $ 9 - Steamed Fish
年年有餘 ( 清蒸海上鮮 ) ( 立魚 ) $ 16 - Braised Dried Oyster
發財好市 ( 髮菜蠔豉 ) $ 20 - Braised Pork Hock
家肥屋潤 ( 紅燒元蹄 ) $ 20
Soup & Steamed Rice Included 奉送例湯及白飯
Please Reserve a Seat at Restaurant in Advance 請預先訂座及訂餐
Location:
Terrace Restaurant