Saturday, January 25, 2014 - 6:00pm
Come and join us at the Terrace Restaurant on January 25, 2014 (Saturday) at 6:00 p.m. for a Chinese New Year’s Eve Dinner celebration!
Tickets available at the Customer Service Desk until January 23 (Thursday) only. Advance booking required. $28 per person (10 persons per table)
請於1月25日（星期六）晚上6：00齊來聖保羅臺餐廳，品嘗中心廚師為各位精心烹調的新春美食。 餐券由即日起至1月23日（星期四）期間於顧客服務處發售。座位有限，購票從速。 每位 ＄28 元 （每圍十人）
Tempt your palate with…
以下佳餚供各位當天品嘗
- Braised Dried Oyster with Pig’s Tongue 發財好事(髮菜, 蠔豉, 豬脷)
- Stuffed Crab Claw with Shrimp Paste 嘻哈滿堂(炸蟹拑)
- Stir-Fried Fresh Scallops, Prawn and Cuttle Fish on Fresh Green 三星拱照(碧綠三鮮)
- Crab Meat Thick Soup 大展鴻圖(蟹肉魚肚羮)
- Chinese Style Roast Chicken 彩鳳喜迎春(中式燒雞)
- Steamed Fresh Water Bass 富貴有餘(清蒸雙青班)
- Braised E-Fu Noodle 長壽延年(乾燒伊麵)
- Seafood Fried Rice 豐衣足食(海皇妙飯)
- Sweet Red Bean Soup with Dumplings 幸福團圓 (紅豆沙湯丸)
Location:
Terrace Restaurant
